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| Welcome to Bokumjari Co., Ltd. |
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About Us
Bokumjari's fruit jams began to be produced at the Bokumjari community in the early 1980s.
The community was traditionally known as a small village around Sosa and Sorae (western parts of Seoul) which seasonably gathered peaches, grapes, strawberries. These fruits were made into jams and successfully sold at a Roman Catholic bazaar in 1985. At that time fruit jams were rare to Korean people.
There were only a few households who could make jams at home or buy them at markets. The strawberry ...
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